Indulge in the Best Ever Vegan Strawberry Marshmallows

If you’re in search of a healthier treat, vegan strawberry marshmallows could be the perfect alternative to the usual sugary snacks. These marshmallows are made with real food ingredients that are both fluffy and light, making them an ideal treat for anyone craving something delicious yet gut-healthy. Sweetened with natural alternatives like maple syrup and honey, they are corn syrup-free and lower in sugar compared to regular store-bought marshmallows. The strawberry flavor adds a delightful twist, making them perfect for S’mores, hot cocoa, or even a homemade DIY gift.

What’s great about these marshmallows is how simple and quick they are to make—just 15 minutes and you’ve got a sweet, fruity treat that isn’t overpowering. They’re also a fantastic option for those following a paleo or grain-free lifestyle, or anyone looking for a healthy snack. No need to worry about artificially flavored additives, artificial colors, or high fructose corn syrup.

Delicious Vegan Strawberry Marshmallows You Need to Try — credits:httpsiambaker.net

These marshmallows are made with real strawberries, beet powder for a natural pink color, and are completely free from dyes or refined sugar. Whether you’re enjoying them on their own or using them as a fun topping for rice crispy treats, these marshmallows are sure to become a new obsession.

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Sweet and Healthy Vegan Strawberry Marshmallows

These vegan strawberry marshmallows are a delicious and healthy alternative to traditional treats. Made with real ingredients like freeze-dried strawberries, maple syrup, and agar-agar, they offer a gut-healthy and naturally sweetened snack. Perfect for S’mores, hot cocoa, or DIY gifts, these fluffy marshmallows are a great addition to any occasion, all while being gluten-free and lower in sugar.

Why you’ll love this recipe

Gut-healthy and naturally sweetened with ingredients like honey and maple syrup, making them a healthier treat.
A perfect snack or dessert that’s delicious and sweet, without the added sugar found in store-bought options.
These homemade marshmallows are great for S’mores in the summer, or enjoy them as a topping for hot cocoa, matcha, or even dipped in chocolate Why Freeze Jello Is Ultimate Snack?
A fantastic DIY gift idea, ideal for sharing with friends or loved ones.
Made without grass-fed gelatin, they are a more healthier choice compared to the classic marshmallows.
Melt perfectly and have a sweet taste that’s sure to please any palate.

How to make strawberry marshmallows Equipment

The complete recipe and precise measurements can be found in the recipe card located at the bottom of this post!

Bullit points

Stand mixer or hand mixer:- For optimal (and simplest) results, I suggest using a stand mixer. However, you can also opt for a hand-held electric mixer if that’s your preference. While I adore my KitchenAid stand mixer, this budget-friendly alternative is also a fantastic choice!
Spatula:-
Square baking dish:- I prefer using a 9×9 dish for thicker marshmallows, but you can also use a larger rectangular pan and cut the marshmallows into smaller pieces if you’d like!
Small sauce pan:-
Candy thermometer (optional!):- To ensure the sugar mixture reaches at least 220°F, a candy thermometer is helpful. However, I’ve made these plenty of times without one! I’ll include notes in the recipe card for guidance.

Ingredients & substitutions

Grass-fed gelatin: Not all gelatin is the same! For the gut-healing and beauty-boosting advantages, make sure to choose a high-quality, grass-fed option. I personally love Further Foods because it’s pasture-raised, grass-fed, non-GMO, and gluten-free. It’s perfect for supporting gut health and also promotes healthy hair, skin, and nails!
Sweetener: These marshmallows are sweetened with either honey or maple syrup.
Freeze-dried strawberries: A 1.2 oz bag of freeze-dried strawberries is blended into a powder and added to the recipe! You can also substitute with strawberry powder. If your freeze-dried strawberry bag is slightly smaller or larger (around 1 oz), that’s perfectly fine! For a stronger strawberry flavor, taste the mixture once it’s fluffy and feel free to add more if you’d like.
Baking essentials: Vanilla extract and sea salt.

Can I Use Store-bought Jam?

If you’re looking to make vegan-strawberry-marshmallows and don’t have homemade jam on hand, store-bought strawberry jam can work as a quick alternative. However, keep in mind that it might change the flavor profile of your marshmallows slightly, as some brands add extra sweetness or preservatives. A Crunchy Delight Freeze-Dried Strawberry This could affect the overall taste, but it’s still a fun and tasty option to try. You can even experiment with different kinds of jam to see which one becomes your new favorite!

Steps to Make Homemade Marshmallows

In a bowl, combine 1/2 cup water and gelatin. Let it sit for a few minutes.
In a small pot, mix water, honey, and maple syrup. Bring the mixture to a boil and let it cook for about 10 minutes. Use a candy thermometer to make sure the syrup reaches 220-240F—don’t worry, high heat usually works.
Meanwhile, place strawberries in a blender and blend them into a powder form, ensuring there are no lumps or chunks.
Remove the syrup from the pot and pour it into the bowl of a stand mixer. Use the whisk attachment and set the mixer on low to drizzle the hot syrup into the gelatin mixture. Add the strawberry powder, vanilla, and a pinch of salt.
Increase the mixer to high and whip for about 5-6 minutes until the mixture triples in size and becomes super thick and fluffy. Be careful not to over-whip, but no stress if you do.
Line a 9×9 pan with parchment paper. Use a spatula to press the marshmallow mixture firmly into the pan. Wet your hands with water to make it easier to smooth it out.
Let the marshmallows sit at room temperature for 30-60 minutes to firm up. Once set, use scissors to cut them into pieces.

How to Use Strawberry Marshmallows

Use strawberry marshmallows for S’mores to add a delicious twist to the classic treat.
Try them with a peanut butter cup or peanut butter and jelly for a fun new take.
Enjoy them in a warm beverage like hot cocoa or matcha to enhance the flavor.
They’re great in strawberry rice crispy treats or even dipped in chocolate or white chocolate Secrets of Freeze-Dried Foods.
Store them in the freezer to keep them fresh for a sweet treat anytime.
Package them in cute treat boxes or cellophane bags for DIY gifts like birthday or Christmas gifts, or as party favors.
Insert lollipop sticks or cake-pop sticks to make marshmallow pops or use them in chocolate chip cookies or S’mores cookies for extra sweetness.

How to Make Low Sugar Marshmallows

If you’re looking for a lower sugar option for your vegan-strawberry-marshmallows, try using maple syrup or honey instead of traditional sweeteners. You can also cut the sugar in half by adding granulated Monk Fruit instead. This combination will give you a delicious treat that’s still sweet but with a much lower sugar content, making it a perfect choice for those following a Keto diet. Many people find this to be a popular online trick for healthier marshmallows!

Tips & Tricks

Cutting your marshmallows is easiest with scissors. If you use a knife, it might be more difficult to get clean edges.
Use a candy thermometer to ensure your sugar mixture reaches the right temperature. Boil it until it hits between 220°F and 242°F for the best texture.
If you’re unsure about the boiling time, let it boil for about 10 minutes to make sure the temp is high enough.
For vegan marshmallows, try using agar agar instead of gelatin to get that fluffy texture without animal products.
Make your strawberry marshmallows with fresh, frozen, or freeze-dried strawberries. Strawberry powder can also add a subtle flavor.
If you’re making paleo marshmallows, you can roast them for a tasty treat, just like store-bought marshmallows.

What You Need for This Strawberry Marshmallow Recipe

To make strawberry marshmallows, you’ll need strawberries (either fresh or freeze-dried fruit), and a substitute for high fructose corn syrup like maple syrup, agave, or honey. You’ll also need unflavored gelatin, tapioca flour or corn starch to help with the texture, and a pinch of salt for flavor. The water will help dissolve the gelatin, and a touch of vanilla extract will add a nice depth to the flavor. After mixing the ingredients, let the marshmallow mixture sit at room temperature for a few hours before cutting into squares or using them for s’mores.

Ingredients:-

¾ cup chilled strawberry puree
• 3 tablespoons + 1 teaspoon beef gelatin powder
• 2 cups organic cane sugar
• ½ cup pure maple syrup (or honey)
• ½ cup cold water
• 1 ½ teaspoons beet powder (optional, see recipe notes)
• ⅓ – ½ cup arrowroot starch (or tapioca starch)

Instructions:-

Start by making strawberry puree from fresh or thawed frozen strawberries. Use a blender to blend them into a smooth puree. Let the temperature drop, then refrigerate to chill for later. (Tip: Use about ¾ cup of puree for the recipe).
In a small bowl, add gelatin and cold water, and let it soften for 10 minutes.
In a saucepan, combine organic cane sugar, pure maple syrup, and cold water over medium heat. Stir until it starts to boil, then reduce the heat and cook for 8-10 minutes, using a candy thermometer to ensure it reaches 245 degrees.
Using an electric mixer with the whisk attachment, pour the hot syrup into the gelatin mixture on low speed. Gradually increase to high speed and whip for 13-15 minutes until the mixture becomes glossy, light, and fluffy, with its volume tripling.
Prepare a 9” x 13” baking pan by lining it with parchment paper, greasing lightly, and dusting with ¼ cup arrowroot starch. Use a greased spatula to spread the marshmallow mixture evenly into the pan. Dust the top with 1-2 tablespoons of starch.
Let the marshmallows set for 4-8 hours (or overnight) at room temperature until firm.
Once set, transfer the marshmallow slab to a cutting board and use a pizza cutter to cut it into 1-2 inch pieces. For any sticky edges, dust them with more arrowroot starch.
Store your marshmallows in an airtight container in the refrigerator for up to 3 days.

FAQS ( Freequently Asked Question )

What are vegan strawberry marshmallows made of?

Vegan strawberry marshmallows are made from plant-based ingredients like agar-agar, strawberry puree, and freeze-dried strawberry powder. They are sweetened with natural sweeteners such as maple syrup or agave.

Can I use fresh strawberries for vegan strawberry marshmallows?

Using fresh strawberries in vegan strawberry marshmallows can change the texture and flavor, so it’s often recommended to use freeze-dried strawberry powder for better consistency and sweetness in the marshmallows.

How long do vegan strawberry marshmallows last?

Vegan strawberry marshmallows typically last for 3-4 days when stored in an airtight container in the refrigerator.

Can I make vegan strawberry marshmallows without a candy thermometer?

Yes, you can make vegan strawberry marshmallows without a candy thermometer by boiling the syrup for 8-10 minutes until it thickens and reaches the right consistency.

Are vegan strawberry marshmallows gluten-free?

Yes, vegan strawberry marshmallows are gluten-free when made with gluten-free starches like arrowroot or cornstarch.

“Delicious Vegan Strawberry Marshmallows You Need to Try!”